Food

All of our cafes offer a range of pastries and delicious baked goods from our friends at Williston Coffee Shop. Miss Weinerz supplies pies and brownies throughout the week and doughnuts on the weekend. We also make some things in house. Other than what you see here we also source many of our ingredients from local farms.

Scout ONE:

  • Waffles – Comes with Vermont Maple syrup and house cultured butter. Add fresh jam (plum, rhubarb, or raspberry) and/or creme fraiche.
  • Wafflegatos – Waffle, scoop of smoked maple and sea salt ice cream (or whichever flavor you wish) on top, and a double shot of espresso to top it off.
  • Muesli – Seeds, Flowers, and dried blueberries. Available hot or cold.
  • House Yogurt –  Add maple, jam, or muesli.
  • Chia Seed Porridge – Buttermilk, Hibiscus Maple, Blueberries, Pumpkin Seeds

Scout Innovation Center:

  • House Yogurt –  Add maple, jam, or muesli.
  • Chia Seed Porridge – Buttermilk, Hibiscus Maple, Blueberries, Pumpkin Seeds
  • Build Your Own Toast! – house cultured butter, house jam, maple, honey, nut butter.
  • Breakfast Tacos – Scrambled farm eggs, potato, cilantro creme, chorizo or shiitake mushrooms
  • Breakfast Sandwich – kaiser roll, farm egg, hash brown, cheddar, kimchi ketchup. Add sausage, bacon, ham, or zucchini.
  • Seasonal Breakfast Sandwich – kaiser roll, tomato, greens, cheddar, egg, english muffin, sriracha mayo.
  • Cheeseburger –cheese sauce, dijonaise, pickles, english muffin,
  • Grilled Cheese – VT cheddar, pickled apple. Add ham
  • Turkey Sandwich – bacon, havarti, pickled red onion, greens
  • Cubano – whey braised pork, pickles, ham, swiss.
  • Chicken Salad Wrap – miso mayo, grapes, celery, arugula.
  • Grilled Mushroom – portobello, blue cheese, caramelized onion, greens.
  • Kale Caesar – Caesar dressing, hard boiled egg, blythedale grana, bread crumbs
  • Beet Salad – beets, arugula, strawberry, mint, chevre, pepitas.
  • Radicchio Salad – buttermilk dressing, bacon, radish, shaved brussels, pepitas

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